Balti 🌶️
€7,90 – €15,50Curry cooked with red and green peppers, onions and tomatoes.
Showing 1–16 of 21 results
Curry cooked with red and green peppers, onions and tomatoes.
A dish cooked with onion, garlic, ginger and tomato in a thick intense sauce.
This is the most popular dish of the Indian festival. Basmati rice is cooked together with meat, delicate spices and herbs, served with yoghurt curry sauce or biryani sauce.
A very special and traditional Indian dish, cooked with lentils.
Dopiaza translates as "double onions".
Ginger and natural tomato sauce
Indian curry, cooked with traditional spices
Cooked with chillies, green peppers and tomato
An authentic Indian dish. Cooked with five spices
A mild North Indian dish cooked with fresh cream and coconut.
A South Indian dish with a spicy flavour. Prepared with chopped chilli
Cooked in a tandoor, served with cashew nuts and mango sauce
Curry cooked with red and green peppers, onions and tomatoes
This is the most popular dish of the Indian festival. Basmati rice is cooked together with meat, delicate spices and herbs, served with yoghurt curry sauce or biryani sauce.
Originally a Punjabi dish, cooked with spinach, fresh tomato and herbs.
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