- Platos Principales
- Pan Indio
- Arroz Basmati
- Postres Indios
Variety platter, a choice of chicken tikka, onion bhaji, samosa and seekh kebab
Chicken Tikka €8,50
Chicken pieces marinated in yoghurt and spices. Cooked on charcoal grill (tandoor).
Pasanda €10,50 – €14,50
Dish cooked with green and red peppers, almond flour, cashew nuts in a special sauce and cream.
Jaipuri Lamb and Chicken €10,50 – €14,50
Meat cooked with garlic, peppers, special onion and tomato sauce, aromatic spices, sesame seeds, cream and fresh spices
Bhuna 🌶️ €7,90 – €15,50
A dish cooked with onion, garlic, ginger and tomato in a thick intense sauce.
Tikka Masala Dish €7,90 – €15,50
Meat marinated in yoghurt and spices, cooked in tandoor and served in a creamy almond sauce
Vindaloo 🌶️🌶️🌶️🌶️️🌶️ €7,90 – €15,50
Originally a Portuguese dish that was brought to Goa and transformed. Fresh spicy dish cooked with tomatoes and herbs.
Mix Biryani €12,50 – €14,50
This is the most popular dish of the Indian festival. Basmati rice is cooked together with meat, delicate spices and...